Air-Impingment Roast Peking Duck Oven
Product Details:
| Processing | Air-Impingment Roast Peking |
|---|---|
| Processing Types | duck |
| Place of Origin | Beijing, China (Mainland) |
Detailed Product Description
Air-Impingment Roast Peking Duck Oven.
Fat content of the duck meat and the duck skin is low.
The effect of the duck skin puffy is good, duck skin's thickness of the chest and abdominal is 5-8mm
Equipment constitution:
Roast duck machine is composed of five major part of the following : Mechanism ,the duck oil collecting device, the lampblack filtrating equipment, the rotary mechanism and the automatic control device.
Technical parameter:
External dimensions: 1000× 770×1500mm (long × wide×high)
Material: The stainless steel pulls the screw stock
Rated voltage: 380V or 220V
Rated power: 6.5 KW
Nominal frequency: 50 HZ
Power consumption: 1 KW/H/One
Air-Impingment Roast Peking Duck Oven
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Company Info
China National Packaging & Food Machinery Corporation
[China (Mainland)]
[Verified Member]
City: Beijing
Province/State: Beijing
Country/Region : China (Mainland)
Business Type:Manufacturer, Trading Company
Online Postings: Products