China National Packaging & Food Machinery Corporation

home products Others Texture soy protein

Texture soy protein

Product Details:

Category	Nutrient Additives
Form	Powder
Packaging	Bag
Style	Dried
Place of Origin	Beijing, China (Mainland)

I'm online
Chat now!

View Contact Details

« Prev Product 1 2 3 4 5 6 7 ... Next Product »

Detailed Product Description

Features Specifications.

Textured Soy Protein

Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.

Textured soy protein can be extruded in a wide variety of sizes, colors, flavors and shapes to fit customer requirement.

Color: yellowish, beef color and brown

Size: granule, chunk and flakes.

If special requirements, factory can satisfy it from customers.

Chemical analysis	Specification	Methods of analysis
Protein(N×6.25 ,dry base)	Min. 50%-70%	GB/T5009.5-2003KJELDAHL
Moisture	Max. 10.0%	GB/T5009.3-2003
Ash	Max. 7.0%	GB/T5009.4-2003
Fat	Max. 1.0%	GB/T5009.6-2003
Density g/l	135-440	/
Physical analysis:
Color	Cream white fine powder	SYS-ZY-CPZY-02
Flavor	Bland	SYS-ZY-CPZY-03
Particle Size on 100 Mesh	Min 95%	SYS-ZY-CPZY-09
Microbiology analysis:
Total Plate count	Max.30000 cfu/g	SN0168-92
E.Coli	Negative	SN0169-92
Salmonella	Negative	SN0170-92
Packing	8kgs/bag,15kgs/bag,20kgs/bag net weight, multi-wall, poly-lined paper bag
Lable	Brand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date
Storage	The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23 and a relative humidity of ≤60)
Shelf life	Within 12 months shelf life under above storage situation